Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Thinly sliced raw beef tenderloin served with arugula, capers, and parmesan shavings.

A mix of fried calamari, shrimp, and vegetables, served with a zesty lemon aioli.

Mozzarella di bufala, salsa di pomodoro, basil, extra virgin olive oil

Mozzarella di bufala, taleggio, parmigiano reggiano, branzi, spring onions

Fior di latte, salsa di pomodoro, nduja, broccoletti, peperoncino

Mortadella di bologna, ricotta fresca, pistacchio di bronte, lemon agrumato

Classic Roman pasta dish with eggs, pecorino cheese, pancetta, and black pepper

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil

Layers of pasta al bronzo, decadent beef sauce, béchamel, and mozzarella

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Silky smooth vanilla cream dessert topped with a berry coulis.

Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.